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Now viewing: Line Cook
SD
Syberg's Dorsett
Line Cook
Entry-Level JobVerifiedNo experience needed
Job Description
At Syberg's Dorsett , we know great food starts with a great kitchen team. As a Line Cook, you'll be part of the crew that keeps service moving, puts out food our guests love, and makes every shift count. If you're someone who likes to stay busy, works well with a team, and takes pride in doing things the right way, you'll fit right in. We're looking for energetic, dependable people who want to work hard, have fun, and grow with a team that has been serving St. Louis for generations. What You'll Do Prepare and cook Syberg's menu items with consistency, speed, and pride. Set up, stock, and maintain your station so the kitchen is ready for a successful shift. Work as part of a team to keep food moving and service running smoothly. Follow all food safety and sanitation standards, including proper food handling, cooking, cooling, reheating, and holding temperatures. Monitor equipment, product, and line temperatures throughout your shift. Maintain a clean, organized, and sanitary work area throughout the shift. Properly sanitize equipment, utensils, and work surfaces. Help restock ingredients and supplies to keep the kitchen running smoothly. Help control waste and use ingredients responsibly. Communicate with management when ticket times or kitchen standards are not being met. Follow all company safety, sanitation, and operational procedures. Arrive ready to work in a clean, neat uniform with proper personal hygiene and grooming. What We're Looking For A positive, team-first attitude and a willingness to jump in wherever needed. The ability to thrive in a fast-paced, high-energy restaurant . Strong attention to detail and pride in the quality of your work. Dependability—you show up, work hard, and have your team's back. The ability to follow recipes, procedures, and food safety standards. A commitment to keeping your station clean, organized, and ready for service. Must be 18 years of age or older. Weekend availability is required. Why Work With Us? We're more than a place to clock in and clock out. At Syberg's, you'll join a team that values hard work, teamwork, and having a good time while we're at it. Whether you're building your kitchen experience or already know your way around a line, there's an opportunity to learn, contribute, and grow with us. Bring your energy. Bring your hustle. Bring your team spirit. Apply today and become part of the Syberg's team!