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Hospitality
Cook
Robinsonville, MS
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Prepare all food products for the Steakhouse and other areas as directed. Assist in monitoring products in freezer, walk-ins, and storerooms to ensure freshness, rotation and availability. Assist in quality control of prepared food items. Assist in the buffet to monitor food items. Maintain high sanitation standards. Other duties as assigned.
MINIMUM REQUIREMENTS
(SKILLS/EXPERIENCE/EDUCATION): Demonstrate the ability to work well as a team player. Must be able to interact with guests and fellow team members professionally and courteously. Ability to promote a positive and professional image of Fitzgerald Casino Hotel to all patrons and guests. Prior cooking experience needed.