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Hospitality
Cook
Robinsonville, MS

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Fitz Tunica Casino & Hotel

COOK-DOMINICKS

Job Description

BASIC DUTIES & RESPONSIBILITIES
 Prepare all food products for the Steakhouse and other areas as directed.  Assist in monitoring products in freezer, walk-ins, and storerooms to ensure freshness, rotation and availability.  Assist in quality control of prepared food items.  Assist in the buffet to monitor food items.  Maintain high sanitation standards.  Other duties as assigned.
MINIMUM REQUIREMENTS
(SKILLS/EXPERIENCE/EDUCATION):  Demonstrate the ability to work well as a team player.  Must be able to interact with guests and fellow team members professionally and courteously.  Ability to promote a positive and professional image of Fitzgerald Casino Hotel to all patrons and guests.  Prior cooking experience needed.