Find & Apply For Cook Jobs in Black Mountain, North Carolina

Line Cooks Hell or High Water — Black Mountain, NC Chef-Driven Kitchen Lunch & Dinner Service About Hell or High Water Hell or High Water is a chef-driven restaurant located in Black Mountain's historic Ice House and part of the Foothills Local Meats family. For more than 24 years, Foothills has built its reputation on quality, integrity, and a stubborn commitment to doing things the right way. Our kitchen focuses on thoughtfully sourced ingredients, refined technique, and seasonal creativity. Much of our meat comes directly from our own butcher shop, processed from whole animals raised on farms across Western North Carolina. We are building a disciplined, collaborative kitchen team that values craftsmanship, consistency, and professionalism. Every role in the kitchen directly impacts the guest experience. About You You take pride in your work and understand that consistency matters as much as creativity. You stay focused under pressure, maintain a clean and organized station, and communicate clearly with your team. You do not wait to be told what to do. During slower moments, you prep, clean, and set the team up for success. You respect the ingredients, the process, and the people around you. Previous kitchen experience is preferred, but reliability, attitude, and willingness to learn are essential. Available PositionsLine Cooks Line Cooks execute dishes during service with speed, accuracy, and consistency. Responsibilities Prepare and plate menu items according to chef standards Maintain consistency in portioning, temperature, and presentation Manage station setup, execution, and breakdown Communicate clearly with chefs and teammates during service Maintain a clean, organized, and stocked station Follow all food safety and sanitation standards Prep Cooks Prep Cooks ensure the kitchen is ready for service through preparation and organization. Responsibilities Prepare ingredients according to recipes and production needs Assist with butchery, portioning, and mise en place Maintain proper storage, labeling, and rotation of products Keep prep areas clean and organized Support line cooks and chefs as needed Dishwashers Dishwashers are essential to kitchen efficiency and cleanliness. Responsibilities Wash, sanitize, and store dishes, utensils, and equipment Maintain cleanliness of dish area and kitchen spaces Assist with trash removal and general cleaning Support the kitchen team during high-volume periods Follow all sanitation and safety standards What We Ask of You Work with high-quality ingredients with care and attention Maintain cleanliness and organization at all times Communicate effectively with team members and leadership Handle fast-paced service while maintaining professionalism Assist with opening, closing, and side work duties Follow proper storage, labeling, and rotation procedures Operate kitchen equipment safely and efficiently Support the team wherever needed during service Requirements Previous kitchen experience preferred Food safety knowledge required (ServSafe a plus) Ability to work in a fast-paced, high-pressure environment Strong teamwork and communication skills Willingness to learn and take direction Ability to stand for extended periods and lift up to 50 pounds Ability to work in a hot kitchen environment Flexible availability including days, nights, weekends, and holidays Availability for lunch, dinner, or both preferred

Pay Line Cooks:

$20-$24 per hour, depending on experience (Prep and Dishwasher pay based on experience and role)

Hours:

16-40 hours per week based on availability and business needs Benefits Employee discounts at all Foothills Local Meats locations Flexible scheduling Paid training Opportunities for advancement within the organization Professional, team-oriented kitchen environment Work with high-quality local ingredients and whole-animal products Schedule Day shifts Evening shifts Weekend availability required Equal Opportunity Employer Foothills Local Meats is an equal opportunity employer. We consider all qualified applicants without regard to race, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic.

Job Types:

Full-time, Part-time Pay:

$20.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person