Find & Apply For Cook Jobs in Burlington, North Carolina

NIGHTS & WEEKENDS ARE REQUIRED.

Our operating hours are: Tuesday

• Friday 11am
• 10pm Saturday 10am
• 10pm Sunday 10am
• 4pm We are closed Sunday nights and all day Monday.

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets Burlington Beer Works high standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chef and Lead Line Cook with professionalism and enthusiasm What We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary techniques, food safety, and kitchen operations Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary excellence, teamwork, and professional growth

Job Types:

Full-time, Part-time Pay:

$18.00

• $20.

00 per hour

Benefits:

Flexible schedule

Experience:

Culinary:

2 years (Required)

Cooking:

2 years (Required)

Work Location:

In person