Find & Apply For Cook Jobs in Marion, North Carolina

Overview We are seeking a dedicated and skilled Dietary Cook to join our team at Lake James Lodge Assisted Living. The ideal candidate will have experience in food production and a passion for delivering exceptional customer service within a dietary department. As a Dietary Cook, you will play a crucial role in ensuring that all meals are prepared in accordance with dietary guidelines and safety standards, while maintaining a clean and organized kitchen environment. Responsibilities

• Prepare and cook nutritious meals according to approved menus.
• Ensure that all food is prepared, cooked, and served in compliance with food safety regulations.
• Maintain cleanliness and sanitation of the kitchen, including equipment, utensils, and work areas.
• Monitor food stock levels and assist in inventory management to ensure adequate supplies.
• Provide excellent customer service by responding to resident requests and dietary preferences.
• Assist in training new kitchen staff on food preparation techniques and safety protocols. Skills
• Proficient in kitchen operations with experience in food production within a nursing home or similar setting.
• Strong understanding of food safety practices and sanitation standards.
• Excellent time management skills to efficiently prepare meals within scheduled timeframes.
• Ability to maintain a clean work environment while multitasking during busy meal services.
• Effective communication skills to interact positively with residents and team members.
• Previous experience as a dietary aide is preferred but not required.

Join our team as a Dietary Cook, where you can make a meaningful impact on the lives of our residents through your culinary skills and dedication to quality care!

Benefits:

Flexible schedule Paid sick time Paid time off Referral program

Work Location:

In person