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Hospitality
Cook
Surrey, ND
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Head Cook Surrey Public School Help Feed the Future Surrey Public School is looking for a dependable, organized, and experienced Head Cook to lead our school nutrition program. This person plays an important part in making sure students receive nutritious, high-quality meals in a safe, welcoming environment. If you enjoy cooking, leading a team, and making a positive impact on students each day, we encourage you to apply.
Position Details Job:
Head Cook Pay:
$23/hour
Schedule:
Monday through Thursday, 5:30 AM to 2:30 PM Hours may shift to 6:00 AM to 3:00 PM based on operational needs
Work Calendar:
10-month position aligned with the school year
Workdays:
No regular Friday, weekend, or holiday work unless otherwise required Benefits Paid health insurance NDPERS retirement plan Group discount on dental and vision coverage What You'll Do As Head Cook, you will oversee the daily operation of the school nutrition program, including: Planning, preparing, and overseeing daily meal production for breakfast and lunch Making sure meals meet USDA meal pattern requirements and nutrition standards Supervising and supporting kitchen staff through training, scheduling, and daily operations Maintaining food safety and sanitation standards using HACCP-based procedures Managing food ordering, receiving, storage, and inventory Completing production records, meal counts, and other required documentation Using approved software for menu planning, inventory management, and reporting Working with school administration to develop nutritious, student-friendly menus Keeping the kitchen clean, organized, and ready for inspection Monitoring equipment and coordinating maintenance needs Requirements Applicants should have: Experience with large-quantity cooking; school, institutional, or commercial food service experience preferred Experience leading or supervising food service staff Strong cooking and food preparation skills Good organization and communication skills Computer skills for menu planning, inventory, and reporting systems Knowledge of food safety regulations and sanitation practices Ability to work efficiently in a fast-paced environment Preferred Experience Experience in a K-12 school nutrition program Familiarity with USDA school meal regulations and requirements ServSafe certification, or willingness to obtain it Additional Requirements Must pass a background check Must obtain a food handler permit Must complete training provided by the state Physical Requirements Ability to stand for extended periods Ability to lift and carry up to 50 pounds Ability to work in varying kitchen temperatures Why Join Surrey Public School? Four-day school week No regular Friday, weekend, or holiday work Opportunity to make a positive impact on students every day Supportive school environment Consistent schedule aligned with the school calendar Apply Today Interested candidates should submit an application, resume, and references to bmanager.surrey@k12.nd.us
Pay:
$23.00 - $25.00 per hour
Benefits:
Dental insurance Health insurance Paid time off Retirement plan Vision insurance
