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Perona Farms
Cook
Job Description
Job Summary Full time position in a fast paced, event driven kitchen. A perfect position for a new chef seeking growth opportunities. Responsibilities Regular kitchen preparation work Execution of special events Drive, load, and unload a small box truck Assist with dishwashing and closing duties Present new ideas and menu items Adhere to rigorous sanitation procedures Maintain well-documented, accurate, organized and up-to-date recipes Qualifications and Skills 1+ year of kitchen experience Understanding of culinary principles, standards, techniques and equipment Creativity Approachable, friendly & personable with excellent communication skills Self-motivated; takes ownership of projects Clean driving record ServSafe or equivalent certification preferred Evening & weekend hours required Benefits Competitive hourly compensation based upon experience & position Client Directed Gratuities Medical & Life Insurance for Team Members working 30+ Hours Weekly Dental and Vision Plans Available for Team Members working 30+ Hours Weekly 401k matching Meals Continuing Education & Training Company Summary Perona Farms is a venue specializing in weddings, special events, and catering. Family owned and operated for over 108 years.