Find & Apply For Cook Jobs in Basking Ridge, New Jersey

Job Overview Join our vibrant culinary team as a Line Cook/Prep specializing in brunch hours—enjoy a dynamic role with no night shifts! This position offers an exciting opportunity to showcase your culinary skills in a lively, fast-paced environment. You'll be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting menu execution with precision and enthusiasm. If you thrive on teamwork, enjoy crafting delicious meals, and want a schedule that lets you unwind in the evenings, this is the perfect fit for you! Duties Prepare and assemble menu items according to established recipes, ensuring consistency and quality. Execute food preparation tasks such as poaching, braising, grilling, and food production with skill and attention to detail. Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and food processing tools. Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures. Assist in menu planning and ingredient prep to support smooth service during brunch hours. Adhere strictly to food handling guidelines and food safety management protocols to ensure customer safety. Support high-volume production needs while maintaining quality standards in a fast-paced environment. Qualifications Previous experience in food industry roles such as dietary aide, restaurant cook, or catering is highly desirable. Strong culinary skills including proficiency in food preparation techniques like poaching, braising, grilling, and knife skills. Knowledge of food safety procedures and sanitizing practices is essential. Experience with menu planning, recipe adherence, and meal preparation for high-volume settings. Familiarity with operating kitchen equipment safely and efficiently. Background in fine dining or culinary environments adds value; dietary department experience is a plus. Excellent food handling skills combined with a passion for creating delicious meals in a team-oriented setting. Embark on a rewarding culinary journey where your skills shine! We're dedicated to fostering an energetic workplace that values your expertise while offering consistent hours—brunch shifts only—so you can enjoy your evenings off every day!

Pay:

$19.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person