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Hospitality
Cook
Green Brook Township, NJ

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Happy Tuna

Sushi Cook

Job Description

Job Details Key Responsibilities:
Preparation:
Cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.
Quality Control:
Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.
Hygiene & Safety:
Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).
Inventory & Stock:
Monitor food stock, rotate, label, and order supplies (fish, produce, rice).
Team Collaboration:
Communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff.
Pay:
$17.00 - $20.00 per hour
Work Location:
In person