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Cook/Supervisor Livingston Post-Acute Care Livingston, NJ Job Details Part-time | Full-time 1 hour ago Benefits Family leave Referral program Qualifications Confidential information handling Customer service English Institutional kitchen experience Full Job Description Spring Hills at Livingston is a 124 bed post-acute care center located in Livingston, NJ. Our company is defined by our motto of "Caring with a Commitment to Quality." We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families. Turn your passion into a career by joining our Spring Hills family! While working here, you will enjoy: Employee engagement activities and staff appreciation events Positive, supportive, welcoming team environment Top compensation program Referral bonuses

Family Leave Summary:

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Job Requirements:

High school diploma or GED required or equivalent related work experience. Minimum of one (1) year related experience in preparing foods in large quantities. Effective verbal and written English communication skills. Highest level of professionalism with the ability to maintain confidentiality. Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Customer service oriented with the ability to work well under pressure. Strong attention to detail and accuracy.