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Now viewing: Head Cook /Manager Serv-Safe Certification Required
FS
Food Service
Head Cook /Manager Serv-Safe Certification Required
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Job Description
Head Cook /Manager Serv-Safe Certification Required
Penns Grove
- Carneys Point Regional SD
Food Service - Penns Grove, New Jersey This job is also posted in Penns Grove
- Carneys Point Regional SD
Job Details
Job ID:
5905220
Application Deadline:
Sep 18, 2026 11:59 PM (Eastern Standard Time)
Posted:
Aug 27, 2026 4:00 AM (UTC)
Starting Date:
To Be Determined
Job Description
Job Posting:
Head Cook/ Manager
MUST BE SERV-SAFE CERTIFIED QUALIFICATIONS
As per the negotiated contract
REPORTS TO
Food Service Director
JOB GOALS
To serve and prepare the students attractive and nutritious meals in an atmosphere of efficiency and cleanliness.
PERFORMANCE RESPONSIBILITIES
Maintain the highest standards of safety and cleanliness in the kitchen.
2. Prepare daily school meals according to a planned menu and to the standards set forth by the appropriate State/Federal agency and the District's Food Service Director.
3. Practice procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met.
4. Implement timesaving production techniques and cost containment measures, while maintaining quality products.
5. Assume responsibility for receiving, storing, handling, preparing and serving of food according to established standards.
6. Maintain required production, inventory and recipe book standards.
7. Informs Food Service Director and Manager of needed food products and supplies.
8. Checks menu ahead and takes out frozen foods to defrost in refrigeration. Too early preparation must be avoided. Care and careful planning should be taken to ensure preparation of sufficient amounts needed, but over production is wasteful.
9. Prepares food products for special affairs.
10. The use of equipment in a safe, proper and efficient way.
11. Follows standards of safety in storing and serving food.
12. Assists in daily cleaning of kitchen and work oven.
13. Practices first in/first out of food products.
14. Check temperature, flavor, and texture of food before serving.
15. Follows Food Service Director and/or Manager instruction in preparing, portioning and serving meals using proper food preparation techniques.
16. Prepare food in the correct amount as needed for school location and satellite food service.
17. Perform other duties as may be assigned.
SALARY & BENEFITS
Penns Grove
- Carneys Point Regional Teacher Negotiated Agreement
HOURLY SALARY RANGE
$18.89 per hour
BENEFITS PACKAGE INCLUDED
Optional Disability Insurance (AFLAC, Prudential, and American General)
Pre-Tax Deduction Options
Position Type:
Part-Time
Salary:
$18.89 to $18.89 As per the negotiated contract
Job Requirements
Citizenship, residency or work visa required
Benefits
- Dental Insurance
- Disability Insurance