Find & Apply For Cook Jobs in Astoria, New York

Line Cook Sotto la luna inc Astoria, NY Job Details Full-time $20 - $25 an hour 6 hours ago Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Equipment safety procedures Food service health code compliance Kitchen knives Safety regulations Menu concept development Food portioning Contamination control Cleaning cooking equipment Food safety sanitizing procedures Oven and range use Communication skills Entry level Communication with kitchen staff Full Job Description Job Overview We are seeking a passionate and energetic Line Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our restaurant's standards. Your culinary expertise, attention to detail, and commitment to food safety will ensure a seamless dining experience from kitchen to table. This position offers an exciting opportunity to showcase your cooking skills, contribute to menu creation, and thrive in a fast-paced environment dedicated to excellence. Duties Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines Assist in menu planning by suggesting new dishes and seasonal specials based on culinary trends and ingredient availability Operate kitchen equipment such as ovens, grills, fryers, slicers, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and kitchen appliances to meet health regulations Follow proper food handling procedures to ensure food safety and prevent cross-contamination Collaborate effectively with kitchen staff, communicating clearly to coordinate meal preparation and service Adhere strictly to recipe specifications and portion control to ensure consistency in every dish served Skills Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of safety standards in food production and handling practices Excellent knife skills with proficiency in slicing techniques for various ingredients Ability to operate kitchen equipment safely and efficiently under pressure Experience in meal preparation, catering, or dietary departments is highly desirable Familiarity with food safety management protocols and sanitation procedures Effective communication skills for seamless coordination with team members and front-of-house staff Join us as a Line Cook and bring your culinary passion to life! Your dedication will help create memorable dining experiences while advancing your skills in a vibrant kitchen environment. We value energetic professionals committed to quality, safety, and teamwork—ready to make an impact every day!

Pay:

$20.00 - $25.00 per hour

Work Location:

In person