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Now viewing: Line Cook
AU
Areas USA
Line Cook
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Job Description
BUF Anchor Bar
Job Description Overview - As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. Responsibilities Properly measure, portion, and cook all food items in a timely manner
Ensure correct food temperatures are maintained, and food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on spoilage sheet Qualifications Minimum of 6 months of experience as a prep cook or line cook
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions Physical Requirements Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment