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Line Cook/Prep Cook MIckey Spillane Eastchester, NY Job Details Full-time $20 - $23 an hour 18 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients, assisting in meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences. Whether you're slicing, cooking, or supporting the kitchen staff, your enthusiasm and commitment will help us serve delicious meals efficiently and safely. Duties Prepare ingredients through precise food preparation techniques including slicing, dicing, and portioning to ensure consistency and quality. Follow recipes meticulously to maintain menu integrity and uphold food safety standards in all food production processes. Operate kitchen equipment such as ovens, fryers, mixers, and knives safely and efficiently. Assist in meal assembly by cooking, plating, and garnishing dishes according to established standards. Maintain cleanliness of workstations by adhering to sanitation protocols, including proper cleaning of utensils, surfaces, and equipment throughout shifts. Support menu planning efforts by providing feedback on ingredient quality and prep needs. Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service delivery. Qualifications Previous experience in a dietary department or dietary aide role is highly desirable. Proven food service experience in restaurants or catering environments demonstrating strong culinary skills. Knowledge of food safety management practices and adherence to safety standards in production. Skilled in food handling techniques with a focus on hygiene and cleanliness. Proficient in operating various kitchen equipment with excellent knife skills and slicing techniques. Ability to follow recipes accurately while maintaining consistency across dishes. Strong communication skills to collaborate effectively with kitchen team members. Experience with menu planning, meal preparation, and catering is a plus. Join us if you're passionate about creating delicious meals in a fast-paced environment! We value energetic individuals committed to culinary excellence who thrive on teamwork and safety standards. This paid position offers an exciting opportunity to develop your skills while contributing to memorable dining experiences for our guests!

Pay:

$20.00 - $23.00 per hour

Work Location:

In person