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Hospitality
Cook
Forest Hills, NY
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La Boulangerie, a French artisan bakery and café in Forest Hills, Queens is seeking a skilled Cook to join our savory team. The ideal candidate will have experience in food preparation and a passion for culinary arts. The savory team makes soups, sandwiches, salad, quiche and other light fare. Must be able to legally work in the US.
Responsibilities:
Prep ingredients for cooking, including washing, peeling and chopping
Cook, bake and prepare menu items according to recipes and quality standards
Set up workstations with all needed ingredients and cooking equipment
Maintain a clean and organized kitchen area
Ensure all food and other items are stored properly
Skills:
Proven experience as a Line Cook, Prep Cook, or relevant role
Knowledge of various cooking methods and procedures with excellent knife skills
Must work in a clean and organized fashion
Understanding of food safety practices
Ability to work in a fast-paced environment and excellent time management skills
Strong communication and teamwork abilities If you have a background in fine dining, restaurant, catering, or the food industry, we encourage you to apply for this exciting opportunity.
Join our team and showcase your culinary skills in a rewarding kitchen environment.
Job Type:
Full-time Pay:
$21.00 per hour
Benefits:
Employee discount
Experience:
Kitchen:
2 years (Required)
Language:
English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to