Job Summary We are seeking a skilled Cook to join our team. The ideal candidate will be responsible for preparing and cooking pizza, doing prep work as needed, sandwiches/sub, as well as a variety of other dishes while maintaining a clean and organized kitchen environment. Hours will be flexible and the position is part time. Candidate will need an open schedule
- able to work hours between 6am
- 8pm and weekends on different shifts. Duties
- Prepare and cook meals following established recipes and portion sizes
- Ensure food quality and presentation meet standards
- Monitor food supplies and place orders as needed
- Maintain cleanliness and sanitation of the kitchen area
- Assist in menu planning and development
- Collaborate with the kitchen team to ensure smooth daily operations Experience
- Proven experience in meal preparation, food service, or related field
- Knowledge of food handling procedures and safety regulations
- Experience working in a restaurant, catering, or dietary department is a plus
- Proficiency with kitchen tools including knives
- Culinary education or certification is desirable but not required Benefits
- Paid sick time (1 hour for every 30 hours worked) for a maximum of one week
- Weekly pay
- If work 40 hours a week, earn 1 week maximum vacation time (1 hour for every 40 hours worked)
Job Types:
Full-time, Part-time Pay:
$18.00
00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid training People with a criminal record are encouraged to apply
Experience:
Cooking:
1 year (Required) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to
Commute:
Fort Plain, NY 13339 (Required) Ability to
Relocate:
Fort Plain, NY 13339: Relocate before starting work (Required)
Work Location:
In person