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Hospitality
Cook
Nanuet, NY

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Golf Lounge 18

Line Cook

Job Description

In this role, we are seeking an individual to grow with the organization.
Responsibilities include:
  • Food preparation & cooking
  • Ensuring timely, quality completion of food orders
  • Providing input to management for operations improvement
  • Replenishing inventory as needed
  • Compliance with all NY sanitation standards and regulations
  • Line Cooks will report directly to
Food and Beverage Manager and General Manager Job Types:
Full-time, Part-time Pay:
$20.00 per hour
Benefits:
Employee discount Flexible schedule People with a criminal record are encouraged to apply
Work Location:
In person