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On-Call Cook Cafe Services, Inc. - 3.3 Rensselaer, NY Job Details From $21 an hour 5 hours ago Benefits 401(k) matching Qualifications Food production Full Job Description On-Call Cook -

Corporate Dining Schedule:

On-Call / As Needed / No nights, weekends, or holidays About the Role Looking for a flexible culinary opportunity that fits around your schedule? Café Services is seeking an experienced On-Call / Substitute Cook to provide coverage when additional kitchen support is needed. This position works on an as-needed basis to help cover employee absences, scheduled time off, special events, or other temporary staffing needs. You'll prepare fresh, high-quality food, support smooth kitchen operations, and step into the café team when coverage is needed. Hours and assignments will vary based on business needs. Our standard cafe hours are Monday through Friday, 6:00AM - 3:00PM. What You'll Do Prepare and cook menu items according to recipes, production plans, portion standards, and presentation expectations. Provide culinary coverage for call-outs, planned absences, special events, and other temporary staffing needs. Set up and maintain assigned cooking or production stations for efficient meal service. Monitor food quality, temperatures, presentation, and availability throughout service. Follow all food safety, sanitation, allergen, workplace safety, and company standards. Complete required temperature logs, cleaning duties, and production documentation. Safely operate commercial kitchen equipment including grills, ovens, fryers, and knives. Assist with cleaning, stocking, receiving, and other kitchen duties as needed. Work cooperatively with café managers and team members to support a smooth and positive guest experience. What We're Looking For Previous commercial cooking or comparable food service experience required. Ability to work independently and step into an established kitchen operation with limited direction. Strong knowledge of food preparation, cooking techniques, sanitation, food temperatures, and knife safety. Food handler or food safety certification as required; ServSafe certification preferred. Dependable and able to respond to available shifts based on business needs. Ability to stand for extended periods and lift or move food, supplies, pans, and equipment weighing up to approximately 40 pounds. Why Join Café Services? Our corporate dining environment offers a refreshing alternative to traditional restaurant work. As an On-Call Cook, you can put your culinary experience to work while maintaining the flexibility of an as-needed schedule. 401(k) with Company Match Time Off Accrual Slip-Resistant Shoe Discount Apply today to join the Café Services team!

Keywords:

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