Find Jobs
Find Jobs Near You – Available Work in Your Location
Find & Apply For Cook Jobs in Wayland, New York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Skip to job details
Now viewing: Line Cook/Prep Cook
L
Laf-A-Lot
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Job Description
Overview Laf-A-Lot Restaurant & Bar on Loon Lake in Wayland, NY. Join our Kitchen staff here at our historical yet now completely renovated lake side Restaurant. The Laf-A-Lot is looking for dependable, motivated individuals to join our team in our completely new larger kitchen. We're focused on building a kitchen culture centered around quality food, teamwork and individuals that take pride in every plate that leaves the kitchen. Whether you have years of experience or are eager to continue learning, we're looking for someone with a positive attitude, strong work ethic and a passion for cooking. Responsibilities Prepare and cook menu items according to recipes and quality standards. Assist with daily prep and stocking. Communicate effectively with the kitchen team. Maintain consistency during busy service periods. Maintain a clean, organized and efficient workstation, utensils and appliances. Follow food safety and sanitation procedures. Manage proper food handling and storage. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and meat slicers, job dependent. Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food service setting preferred. Ability to work in a fast-paced environment. Reliable transportation and dependable attendance a must. Positive attitude and willingness to learn skills as needed. Ability to stand for extended periods and lift up to 50 pounds. Ability to work days, evening and weekend shifts. Ability to work holidays. Must be 18 years or older. What we Offer Competititive hourly pay based on experience. Flexible scheduling. Opportunities for growth and advancement. A respectful team-oriented work environment. Hands-on training from an experienced Executive Chef We are more than just another local restaurant. We are building a kitchen where people can learn, grow and take pride in serving great food. If you are dependable and enjoy working with a team; if you have a desire to be part of something that is moving forward, apply today, we would love to meet you.