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Hospitality
Cook
Lewis Center, OH
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Are you passionate about creating delicious and nutritious meals? Do you thrive in a dynamic culinary environment where you can make a difference in people's lives? If so, we have an exciting opportunity for a Dietary Cook to join our team. As a Dietary Cook, your hours will be 11:00am to 7pm. No Late nights!! Must be available to work every other weekend.
Responsibilities:
Prepare and cook meals following dietary guidelines and recipes provided
Ensure the quality and presentation of all dishes meet the dietary standards
Maintain a clean and organized kitchen environment
Collaborate with the dietary department to plan menus and special dietary needs
Adhere to food safety regulations and guidelines at all times
Assist in inventory management and stock rotation to ensure freshness
Requirements:
Experience in the food industry, culinary field, or as a cook is highly desirable
Knowledge of food handling, preparation techniques, and dietary requirements
Ability to work efficiently in a fast-paced environment while paying attention to detail
Strong communication skills and ability to work well within a team
Flexibility to work varying shifts including evenings, weekends, and holidays Serve Safe Certified either PIC or Manager If you are dedicated to providing exceptional dining experiences through your culinary skills and are eager to contribute to our team, we invite you to apply for the Dietary Cook position.
Join us in making a positive impact on our residents' lives through delicious and wholesome meals.
Job Type:
Full-time Pay:
From $19.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance