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F/T Breakfast Cook for small kitchen Nutmeg Cafe - 4.0 Centerville, OH Job Details Full-time From $15 an hour 3 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food heating Kitchen knives Food service cleaning Food safety sanitizing procedures Attention to detail Food preparation equipment operation Full Job Description Job Overview We are seeking a dedicated Full-Time Breakfast Cook to join our small, dynamic kitchen team. This role offers an exciting opportunity to craft delicious morning meals in a lively environment, ensuring each guest starts their day with a satisfying and well-prepared breakfast. The ideal candidate will bring enthusiasm, culinary expertise, and a passion for food preparation to deliver exceptional dining experiences every morning. This position emphasizes teamwork, attention to detail, and adherence to food safety standards, making it perfect for someone eager to contribute to a warm and welcoming kitchen atmosphere. Duties Prepare and cook breakfast dishes according to established recipes and menu specifications, ensuring quality and presentation standards are met. Manage food production efficiently during high-volume morning service, maintaining consistency and timely delivery of meals. Operate kitchen equipment such as frying pans, warmers and food processors safely and effectively. Follow strict food safety sanitizing procedures to maintain a clean and hygienic work environment. Assist with menu planning by suggesting new ideas or modifications based on customer preferences and seasonal ingredients. Handle food handling responsibilities with precision, including proper knife skills for ingredient prep and cooking techniques like grilling, braising, poaching, and meal assembly. Support dietary department needs by adhering to dietary restrictions and special meal requests while maintaining recipe integrity. Requirements Proven experience in food preparation within a restaurant or catering setting, with specific experience in breakfast or high-volume production preferred. Egg preparation experience Required Strong knowledge of food safety management practices and sanitizing procedures. Demonstrated culinary skills including grilling, braising, poaching, and general food production techniques. Experience operating commercial kitchen equipment safely and efficiently. Familiarity with dietary aide responsibilities or dietary department experience is advantageous. Excellent knife skills with attention to detail in ingredient handling and meal presentation. Ability to work quickly in a fast-paced environment while maintaining quality standards. Previous experience in a restaurant environments is a required; familiarity with food industry best practices is essential. Join us as a Full-Time Breakfast Cook and be part of a passionate team committed to delivering exceptional morning meals that delight our guests! Your culinary expertise will shine here as you help create memorable breakfast experiences every day!

Pay:

From $15.00 per hour

Work Location:

In person