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Line Cook

THE TOLEDO CLUB - 4.2

Toledo, OH Job Details Part-time $16 - $20 an hour 17 hours ago Benefits Paid training Flexible schedule Qualifications Grilling Pre-cooking preparation Teamwork Multitasking Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our high standards of quality and presentation. Your energy and culinary skills will contribute to delivering an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment. Duties Prepare ingredients and cook menu items according to standardized recipes and quality specifications Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards Assist with menu planning by preparing ingredients in advance and suggesting improvements based on culinary best practices Ensure proper food handling, storage, and temperature control to uphold safety standards in production Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Follow all safety protocols during food preparation and cleaning processes to prevent accidents or contamination Skills Proven experience in food preparation, cooking, or restaurant kitchens with a strong understanding of culinary techniques Knowledge of dietary department procedures and dietary aide experience is a plus Skilled in knife handling, slicing techniques, and recipe adherence for consistent quality Familiarity with operating various kitchen equipment safely and efficiently Excellent communication skills to coordinate effectively with kitchen team members Ability to manage multiple tasks simultaneously while maintaining attention to detail Understanding of food safety management practices and safety standards in production environments Join us as a vital part of our culinary team where your skills will be valued, your creativity encouraged, and your commitment rewarded. We're excited to see how you can help elevate our dining experience through your passion for great food!

Pay:

$16.00 - $20.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person