Find & Apply For Cook Jobs in Devol, Oklahoma

Prep Cook Apache Lonestar Casino - 2.3 Devol, OK Job Details Full-time 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Kitchen health and safety standards Safety data sheet (SDS) reading Recipe adherence Pre-cooking preparation Teamwork Confidential information handling Kitchen knives Food service cleaning Oven and range use Chemical safety protocols

Full Job Description SUMMARY:

Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Is responsible for all cold food preparation. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. EDUCATION and/or

EXPERIENCE

• High School Diploma or GED
• Prefer minimum of (1) year high volume multi-tasking in high volume food operation.
• Must be able to read and be able to understand the kitchen equipment manuals.
• Must be able to read and understand (MSDS sheets).
• Ability to understand and comply with all departmental and company rules, regulations, policies and procedures.
• Ability to maintain confidentiality of sensitive information.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following (other duties may be assigned): To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required.

• Must have basic understanding of kitchen equipment.
• Ability to follow recipes and SOP's.
• Must understand cold food prep.
• Ability to work well with other Team Members.
• Must have basic knife skills.
• Must be serv-safe oriented, knowledge of proper sanitation practices and systems.
• Must have knowledge of proper cooking temperatures and know how to use a thermometer correctly.
• Must have ability to set-up and break- down assigned work area/station.
• Season all food, add garnish, sauce or vegetable, on the order, as determined by the F&B Manager.
• Must understand the importance of "Clean as You Go" Concept.
• All job tasks and prep lists must be completed in timely manner to F&B Manager's Standard.
• Assure that your designated area is closed properly.
• All food must be wrapped, dated, and labeled after each shift.
• Prepare for rush periods for buffet, sport bars and food carts effectively
• Other job-related duties as assigned.

Expected hours:

40.0 per week

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person