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Now viewing: Cashier/Cook
DD
Doin’ Donuts
Cashier/Cook
Job Description
Job Summary Join our dynamic team as a Cashier/Cook, where you will play a vital role in delivering exceptional food service and seamless transaction experiences. This energetic position combines food preparation, customer interaction, and efficient cash register operations to create a welcoming environment for all guests. Your culinary skills and attention to detail will ensure high-quality food is prepared and served promptly, while your friendly demeanor will enhance customer satisfaction. Whether managing food orders or processing sales at the register, you'll be an essential part of our fast-paced, vibrant workplace. Responsibilities Prepare and assemble food items according to established recipes and safety standards, ensuring quality and presentation. Manage customer orders with professionalism, upselling menu items to enhance the guest experience. Handle cash register operations, including processing cash, credit card payments, and giving accurate change. Maintain a clean and organized workspace, adhering to sanitation and food safety regulations throughout all shifts. Assist in operating kitchen equipment safely and efficiently during food preparation. Provide excellent customer service by addressing guest inquiries, taking orders, and ensuring a positive dining experience. Requirements Previous experience in quick service or fast food restaurants, with a strong foundation in food handling and customer service. Ability to manage time effectively in a fast-paced environment while maintaining accuracy. Knowledge of food safety standards, sanitation practices, and proper kitchen equipment operation. Basic math skills for cash handling, order totaling, and change calculation. Strong communication skills combined with a friendly attitude to serve customers efficiently. Prior retail or restaurant experience is advantageous but not mandatory; enthusiasm for learning is key. Embark on a rewarding journey where your energy fuels great service! We're committed to fostering a positive environment that values your skills and dedication—help us create memorable experiences for every guest while advancing your career in the vibrant food industry!