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Presbyterian Senior Living

Line Cook

Entry-Level JobVerifiedNo experience needed

Pay: $16–$18/hr

Posted: 3 weeks ago

Location: Newville, PA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/23/2026

Job Description

Line Cook Green Ridge Village

Newville, PA FLSA Status:

Non-Exempt FTE:

0.9 = 72 hours per pay,

Full Time Holidays:

Every Other Holiday On Call:

No Schedule:

6am-2pm

Shift:

Days Status:

Full Time Weekends:

Every Other Weekend Compensation from $16 to $18•(based upon experience)

Status/Shift:

Full Time•6am-2pm Rotating Weekends and Holidays•Free Meals During Work Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

Qualifications:

One-year of cooking or dining service production preferred Baking experience/knowledge preferred Supervisory experience preferred Excellent communication skills Ability to interpret verbal and written instructions Strong customer service skills Capable of working independently or as a team Creative thinking and positive attitude

Responsibilities and Expectations:

Assist in prioritizing work assignments. Provide coaching to dining room team members. Prepare and serve food. Ensure food is presented in attractive manner. Follow all guidelines and procedures when handling, preparing, serving and storing food. Responsible for the cleanliness and sanitation of work area. Promote culture of safety. Maintain food inventory and supplies.