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Now viewing: Line Cook (AM)
CG
Congaree Golf Partners, LLC
Line Cook (AM)
Job Description
About Us Congaree Golf Club Set on a historic 18th-century estate in South Carolina's beautiful Lowcountry, Congaree Golf Club is surrounded by more than 2,000 acres of serene fishing lakes and longleaf pine forests. Designed by renowned architect Tom Fazio, our championship course blends seamlessly with the natural landscape, creating a truly one-of-a-kind experience. What truly sets Congaree apart is our purpose. We are proud to bring together a community of ambassadors who share a passion for golf and a commitment to making a difference—supporting educational and vocational opportunities for underserved, driven youth. Our club operates seasonally from September through mid-June. General Information At Congaree, every team member plays a role in creating an exceptional and memorable experience for our guests—from the moment they arrive to their final farewell. We take pride in a culture of professionalism, teamwork, and genuine hospitality, welcoming guests from all walks of life with warmth and discretion. Position Overview We are seeking dedicated and motivated AM / PM Line Cooks to join our culinary team. This role is ideal for individuals who take pride in their craft, enjoy working in a collaborative environment, and are eager to learn and grow. We are open six days a week for breakfast, lunch, and dinner during the season, and are committed to delivering an outstanding dining experience using the highest quality ingredients. Key Responsibilities Prepare and execute dishes efficiently in a fast-paced environment Set up and maintain the grill station with attention to detail Stay attentive to production needs and communicate effectively with the team Maintain a positive attitude and show respect for all team members Ensure products are properly stocked and organized Uphold cleanliness, organization, and kitchen standards Stand for extended periods and lift up to 50 lbs as needed Qualifications Ability to properly temp proteins Strong attention to detail and sense of urgency Excellent communication skills Culinary degree preferred, but not required