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Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Operates and cleans equipment per department procedures after each use.
Performs other duties as assigned.
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Cook
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Duties and Responsibilities:
Prepares items on production sheets following established quantities and recipes.Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Operates and cleans equipment per department procedures after each use.
Performs other duties as assigned.