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Medina Valley Health and Rehabilitation Center
COOKS
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Job Description
The Dietary Aide performs designated work and cleaning routines for the Dietary Department i.e. set up tables and trays; serve and remove trays from dining room; clean dietary work area; stock and store food, dishes, and supplies. Is accountable to the Dietary Services Director and in absence of Dietary Services Director is accountable to the Cook. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures