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Line Cook/Prep Cook Guidry's Cajun Kitchen - 3.5 Deer Park, TX Job Details Part-time | Full-time $12 - $16 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Oven and range use Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be the backbone of our kitchen, preparing fresh ingredients, assisting in meal assembly, and ensuring every dish meets our high standards for quality and safety. This position offers a fantastic opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences. Whether you're honing your knife skills or mastering food safety protocols, your energy and precision will help us deliver outstanding service every day. Duties Prepare ingredients and components for menu items, including chopping, slicing, dicing, and portioning with precision using proper knife techniques. Assist in cooking dishes according to established recipes and presentation standards, ensuring consistency and flavor integrity. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers. Maintain cleanliness and organization of workstations, adhering strictly to food safety standards and sanitation protocols. Support the culinary team in meal preparation for both daily service and catering events, ensuring timely delivery of quality dishes. Follow menu plans and recipe adherence to ensure consistency across all dishes served. Communicate effectively with kitchen staff to coordinate tasks, manage timing, and uphold a smooth workflow. Experience Previous experience in food service or restaurant environments is highly preferred. Demonstrated knowledge of food handling procedures and safety standards in production environments. Skilled in food preparation techniques including slicing, dicing, and portioning; familiarity with various cooking methods is advantageous. Experience operating commercial kitchen equipment safely and efficiently. Strong understanding of food industry best practices related to cleanliness, sanitation, and food safety management. Proven ability to follow recipes accurately while maintaining high-quality standards. Catering experience or background working in dietary departments enhances your suitability for this role. Embark on a culinary journey where your skills make a real difference! We're committed to fostering a supportive environment that values teamwork, safety, and culinary excellence—come grow with us!

Pay:

$12.00 - $16.00 per hour Expected hours: 35.0 - 50.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person