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ESSENTIAL DUTIES AND RESPONSIBILITIES

Follow all recipes to ensure quality and consistency Cook and prepare a variety of side menu items that will be served at all Southside locations. Including but not limited to; potato salad, mac and cheese, coleslaw, and pinto beans. Follow all food safety and hygiene standards Maintain cleanliness and organization of prep area Education and/or Experience Food Handler Certificate required prior to day 1. Previous food handling experience preferred. Previous customer service experience preferred. Ability to listen, read, write and speak fluently in English for all job related circumstances. Ability to add, subtract, multiply, and divide in all units of measure. Practical problem solving skills. While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 70 pounds. The noise level in the work environment is usually moderate to loud. Full Time Benefits Tuition Reimbursement Program

up to 100% paid college tuition 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items Shift meal discount of $8.75 per day 401K
Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation. Employee Assistance Program (EAP) Employee Referral Bonus Program Focused Leadership Development Program Medical, Dental, Vision, Life, Short
term and Long
term Disability 1 week Vacation pay/year
accrual starts on day 1 1 week Sick pay/year
accrual starts on day 1 ALL

COMPANY HOLIDAY

Closures Paid

Thanksgiving, Christmas, and Easter
if normally scheduled for day it occurs on Full time set Schedules

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Find & Apply For Cook Jobs in Elgin, Texas

Bulk Prep Cook