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Cook-Fort Stockton
Job Description
More Like This
Salary Not Available
Position range in Pecos County $9.02 - $13.05 Per hour Cook-Fort Stockton
FOCUSED POST ACUTE CARE PARTNERS
Occupation:
Cooks, Institution and Cafeteria
Location:
Fort Stockton, TX - 79735
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Posted:
08/26/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/04/2026
Expires:
10/26/2026
Job #: 17060992
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Education
High School Diploma or Equivalent Experience
12 Month(s) Language
English, Well Schedule
Full Time Job Type
Regular Duration
Permanent Employment Shift
Day Shift Help for .
POSITION SUMMARY
The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.
QUALIFICATIONS
Must have a
ROCKSTAR
attitude
Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
Must have knowledge of food preparation, sanitation, and hygienic methods
Food Safety Manager Certification required to be presented within 30 days of hire
One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered.
Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence
ESSENTIAL FUNCTIONS
Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
Ability to understand and the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
Safely utilize equipment; report any equipment needing service or repair immediately
Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
Understand that other duties not listed may be required as needed
PHYSICAL REQUIREMENTS
Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations
WORK SCHEDULE
As assigned, including some weekends, evenings and holidays; non-exempt position