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Hospitality
Cook
Kerrville, TX

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Cafe at the Ridge

Line Cook

Job Description

Responsibilities:
  • Prepare and cook meals according to recipes and portion sizes
  • Ensure food safety and sanitation standards are met in the kitchen
  • Collaborate with the culinary team to plan menus and create new dishes
  • Assist with menu planning and catering for special events
  • Maintain a clean and organized work area
  • Follow dietary department guidelines for meal preparation
Qualifications:
  • Previous experience as a line cook or in a similar role within the food industry
  • Knowledge of food safety practices and proper food handling techniques
  • Strong culinary skills and ability to prepare a variety of dishes
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent communication and teamwork skills
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.
Pay:
$14.00
  • $16.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance
Shift:
Evening shift Morning shift
Work Location:
In person