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Cook and Maintaince for Childcare Colegio Bilingue Trinidad Mission, TX Job Details Part-time | Full-time From $10 an hour 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Kitchen health and safety standards Grilling Dietary aide experience Kitchen knives Food service cleaning Plating Full Job Description Job Summary We are seeking a dedicated and energetic Cook and Maintenance professional to join our childcare team. This vital role combines cooking experience and organizational skill to maintain expertise with maintenance responsibilities to ensure a safe, clean, and nourishing environment for children. You will prepare nutritious meals tailored to young children's dietary needs while maintaining high standards of food safety and sanitation. Additionally, you will oversee the cleanliness and upkeep of kitchen facilities and equipment, supporting a hygienic and welcoming space for both staff and children. This paid position offers an exciting opportunity to contribute to a positive childcare experience through exceptional food service and facility maintenance includes general cleaning and sanataizing all school and common areas Responsibilities Prepare and serve healthy, age-appropriate meals and snacks in accordance with dietary guidelines and menu plans Plan menus that incorporate balanced nutrition, variety, and appealing presentation for children Operate kitchen equipment safely, including ovens, grills, poaching pots, braising pans, and food production machinery Ensure all food handling procedures adhere to strict food safety standards, including sanitizing surfaces, utensils, and equipment regularly Maintain cleanliness of kitchen areas by following proper sanitizing procedures to prevent contamination Support the maintenance of kitchen appliances and facilities, reporting any repairs or safety concerns promptly Assist in food portioning, plating, and presentation to ensure consistent quality during high-volume meal production Experience Previous dietary aide experience or food service experience in a childcare or healthcare setting preferred Knowledge of menu planning, recipe adherence, and meal preparation techniques such as braising, grilling, poaching, and food handling Experience operating commercial kitchen equipment safely in high-volume environments Familiarity with food safety management practices and sanitizing procedures in accordance with health regulations Background in

COOKING A

PLUS or restaurant experience with a focus on

CHILDRENS

healthy meals and snacks Strong knife skills and proficiency in food production processes required for efficient meal service Demonstrated ability to follow detailed recipes while maintaining high standards of hygiene and safety as we follow direct sponsorship by a Food program Join us in creating a nurturing environment where children thrive through nutritious meals and spotless facilities!

Pay:

From $10.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Employee discount Paid time off Paid training Application Question(s): must be able to work legally in the

United States Work Location:

In person