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Hospitality
Cook
Pilot Point, TX
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COOK Join a healthcare team committed to creating a positive experience for staff and patients.
Requirements:
Experience as a dietary cook in a long-term care setting preferred. Food Handler Certification required.
Responsibilities:
Prepares and serves palatable, nourishing, and well-balanced diets to meet the daily nutritional and special dietary needs of each resident. Assists in dishwashing operation and cleaning tasks.
Benefits:
100% Paid Vacation and Sick/Holiday Time Early Pay Scholarships for associates and dependent children Continuing education Free Telemedicine for associates and family Medical, Dental, Vision + full suite of benefits 401(k) retirement plan Free EAP for associates and family