Find & Apply For Cook Jobs in Stephenville, Texas

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Between $17.00 and

$20.00

Per Hour DOE (Depends on Experience)

Position range in Texas $9.54 - $16.28 Per hour Line Cook

The Seeker at Interstate Inn

Occupation:

Cooks, All Other

Location:

Stephenville, TX - 76401

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift

Posted:

09/02/2026

Positions available: 4

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/05/2026

Expires:

09/30/2026

Job #: 17064321

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Education

High School Diploma or Equivalent Experience

12 Month(s) Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for . We're searching for someone who shares our commitment to delivering exceptional dining experiences. You'll bring your culinary expertise and enthusiasm to our kitchen, ensuring each dish reflects our dedication to quality and creativity. As part of our team, you'll enjoy competitive benefits and a supportive workplace that fuels your professional and personal growth. Join us, and let's create unforgettable moments for our guests together.

In charge of setting up and breaking down their station daily.

Assisting with stocking, labeling, dating, ordering, receiving, and following proper food safety procedures.

Preparing food, including: cleaning and cutting the ingredients, and cooking main dishes, desserts, appetizers, and snacks.

Plating prepared foods based on the executive chefs guidance.

Working with servers to ensure that orders are completed according to requests on time and in full.

Washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of each shift.

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Checking food prep and storage areas to ensure they dont violate any health codes or safety regulations.

Experience in a fast-paced kitchen environment, ensuring efficiency and quality.

Ability to follow recipes and instructions from the executive chef with precision.

Proven track record of maintaining cleanliness and organization in food preparation areas.

Strong understanding of food safety regulations and commitment to uphold them.

Ability to work collaboratively with servers and kitchen staff to ensure timely service.

Experience in preparing a variety of dishes, including appetizers, main courses, and desserts.

Ability to manage time effectively, balancing multiple tasks during busy service periods.