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Hospitality
Cook
Snyderville, UT
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Apply Overview Position Type FT/PT Seasonal Apply Description Fry Cook (Part-Time Seasonal) Utah Olympic Park | Park City, UT Looking for a part-time job in a unique setting? Join the Café team at the Utah Olympic Park and help fuel guests from around the world as they explore one of Utah's most iconic Olympic venues. You'll prepare quality food in a fast-paced café environment while helping create a welcoming experience for every guest. Whether you're looking for seasonal work, extra income, or a flexible schedule, this is a great opportunity to be part of an energetic team. Schedule, Pay & Benefits Starting at $19 an hour Flexible, Part-time work from 9:00 a.m. - 4:30 p.m. Sunday-Wednesday Take advantage of up to six free passes for you, your family or friends to experience our adventure course or bobsled What You'll Do Prepare food and other menu items according to recipes and food safety standards. Operate fryers, grills, and other kitchen equipment safely. Maintain a clean, organized, and stocked work area. Assist with food prep, inventory, and kitchen closing duties. Work as part of a team to provide friendly, efficient service. What We're Looking For Two years of previous food service or kitchen experience is required. Ability to work in a fast-paced environment while maintaining quality. Strong teamwork and communication skills. Availability to work weekends, holidays, and peak visitor periods. We're looking for some that can help keep guests energized to continue their visit exploring everything we have to offer. Someone able to jump in quickly and be a valuable addition to our existing café team. Where you can work in a unique environment, learn about the Olympic Legacy here in Utah, and can take a quick ride in a bobsled down the original 2002 Olympic track. Apply today and spend your season serving great food at one of Utah's most unique destinations! Click apply on this job posting or go through our careers page: https://utaholympiclegacy.org/careers/ Share job details to