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Hospitality
Cook
Bowling Green, VA
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Line Cook & Prep Cook (No Nights! 1530 Hours/Week)
Pay: $35,797/yr
Posted: 07/15/2026
Location: Bowling Green, VA (Onsite)
Last Updated: 1 week ago
Hours: Part-Time
Expires: 10/5/2026
Job Description
Are you a culinary pro who loves the rush of the line but hates the late-night hours? We are looking for a passionate, detail-oriented Combined Line and Prep Cook to join our team. This role is perfect for someone who takes pride in the "mise en place" as much as the final presentation. You'll spend part of your shift ensuring our ingredients are prepped properly and the other part executing orders with speed and precision. What's in it for You?
The Best Schedule:
No late nights! Finish your workday while the sun is still up.
Work-Life Balance:
15-30 hours per week (perfect for students, parents, or those with other creative pursuits).
Quality-Focused Environment:
We value people who actually care about the food they serve.
Key Responsibilities The Prep:
Washing, peeling, chopping, and slicing ingredients according to our standards.
The Line:
Executing menu items during service with a focus on consistency and speed.
Detail Management:
Strictly adhering to recipes, portion controls, and beautiful presentation.
Safety First:
Maintaining a spotless workstation and following all food safety and sanitation protocols.
What We're Looking For Food Lovers:
You genuinely enjoy working with fresh ingredients.
Detail Obsessed:
You understand that the difference between a good meal and a great one is in the small things.
Reliability:
You show up on time and ready to hit the ground running.
Experience:
Previous kitchen experience is preferred, but a great attitude is most important.