Find & Apply For Cook Jobs in Gainesville, Virginia

Job Description:

Time 4 Bagels - Line Cook/ Prep Cook/Sandwich MakerWe are looking for a Prep/Line Cook & Sandwich Maker to join our culinary team. The ideal candidate will have a background in food service and a knack for preparing quality sandwiches. As a Prep/Line Cook & Sandwich Maker, your role will be vital in the kitchen preparing food for our breakfast & lunch menu, assembling sandwiches and being able to operate the griddle when needed. Our menu features traditional breakfast and lunch sandwiches served on bagels. Must be able to work in a fast-paced environment while maintaining attention to details. This position requires excellent communication skills, ability to work early morning shifts, basic cooking skills and a strong work ethic.

Responsibilities:

Food Safety & Sanitation:

Must be familiar and adhere to food safety and sanitation guidelines in the preparation and handling of foodMaintain a clean and organized work area, including proper storage of food and suppliesAssist in maintaining overall cleanliness of the kitchen

Food Preparation:

Prepare and assemble bagel sandwiches with the ability to customize certain orders to customer preferencesMonitor food inventory and work with owners/manager in ordering suppliesAssist with with food prep/chopping when not cooking Be able to coordinate with the front of house staff to ensure orders are prepared and bagged correctlyEnsure food/orders meet the shops quality of standards

Line Cook:

Must have experience with general Breakfast line cook duties (preparing eggs, bacon,etc..) Be able to run griddle when lead cook is not availableAssist in cleaning griddle/kitchen area after each shift

Team Collaboration:

Communicate and work closely with Front of house staff and other team members to ensure smooth operationsSupport your teammates by offering assistance when necessaryUse downtime collaboratively and effectively to stay prepared for busier times of the day

Additional Duties:

From time to time we may require you to support Front of House tasks. Cross-training is a strength of our business and an opportunity for any member of staff to grow their skill sets

Qualifications:

2-3 years of previous cooking experienceMust be familiar with griddle cooking (bacon, eggs, etc..)Basic culinary & knife skills Excellent communication and interpersonal skillsAbility to work in a fast-paced environment and multi-taskHigh school diploma or equivalent

MUST BE ABLE TO WORK

WEEKENDSBreakfast Shift Hours:

6:30am - 2:30pm

Physical Requirements:

Ability to stand for extended periodsLift and carry up to 50 poundsAbility to bend, kneel, and reach when necessaryFull & Part Time applicants