AI Summary & Insights Summary Insights Fast Casual Cook
- Day & Night Shifts Available The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Fast Casual Cook
- Day & Night Shifts Available The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Zaxby's
- Hiring Event!
Interview Days & Times Wednesday, September 9, 2026 — 10am-1pm & 2pm-4pm Thursday, September 10, 2026 — 10am-1pm & 2pm-4pm Friday, September 11, 2026 — 10am-2pm Monday, September 14, 2026 — 10am-2pm Tuesday, September 15, 2026 — 10am-1pm & 2pm-4pm Wednesday, September 16, 2026 — 10am-1pm & 2pm-4pm Thursday, September 17, 2026 — 10am-1pm & 2pm-4pm Friday, September 18, 2026 — 10am-2pm Monday, September 21, 2026 — 10am-2pm Tuesday, September 22, 2026 — 10am-1pm & 2pm-4pm Wednesday, September 23, 2026 — 10am-1pm & 2pm-4pm
Location:
Virgina Works Center is 233 West Commonwealth Blvd. Martinsville, VA 24112 We are looking to Hire 30 Cooks $14 an hour for full-time employees, with open availability! Full-time and Part-time jobs available! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits of a
Cook:
50% meals when at work. 25% off duty for employee only Flexible hours Room for growth into Crew Trainer, and Management roles Employee referral bonus Fun workplace Paid Time Off Benefits Flexible schedule Paid time off Health insurance 401(k) matching Referral program Employee discount
Work Schedule:
Weekend availability Day Shift Night Shift Join us for our upcoming hiring events to learn more and interview. Responsibilities of a
Cook:
Enthusiastically represent the Zaxby's brand Prepare menu items according to company standards and in a safe and sanitary manner Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to Zaxby's standards Accurately assemble and package guest orders Maintain a clean and safe working environment To get started, reserve your spot now!
