We are looking for a fun-loving, mature individual to join our staff and cook for our amazing students. Our menu is extremely kid-friendly, nutritious menu is not difficult to prepare but must be cooked with love! If hired you will be trained on the preparation of our rotational menu, required to obtain a ServSafe certification, as well as provide a TB test/screening, and pass a background check. Experience is not required but is preferred. Duties will include but are not limited to:
- Preparing, plating, and serving meals and snacks
- Conducting food and food supply inventory
- Assisting with menu revisions and dietary substitutions
- Cleaning and sanitizing food prep areas, food storage areas, the kitchen and all supplies.
- Assist with and ensure compliance with health department standards and codes
- Assist with and ensure compliance with
USDA CACFP
standards and codes
Pay:
From $16.00 per hour
Benefits:
401(k) Employee discount Health insurance
Work Location:
In person