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Hospitality
Cook
Woodstock, VT

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Woodstock Terrace

Cook

Job Description

Full job description Woodstock Terrace, located in Woodstock Vermont, is seeking a Full-Time, Part-Time or Per Diem cook to create meals according to recipes and food safety guidelines . Ensure that all food is prepared in a timely manner and meets quality standards . Assist with meal planning and inventory management . Collaborate with kitchen staff to ensure smooth operation of the kitchen. Maintain a clean and organized work area. Follow proper food handling and sanitation procedures. Monitor and record food temperatures to ensure safety. Adhere to all health and safety regulations. Proven experience as a cook in the food industry with knowledge of food preparation techniques and kitchen equipment. Strong understanding of food safety practices and procedures. Excellent organizational and time management skills with a strong attention to detail. Must have the ability to work well in a team setting.
Job Types:
Full-time, Part-time, Per diem
Pay:
From $20.00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Paid sick time Paid time off
Shift:
12 hour shift 8 hour shift Ability to
Commute:
Woodstock, VT 05091 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Health Insurance
  • Dental Insurance