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Now viewing: Line Cook/Prep Cook
P4
Peper’s 49er Restaurant
Line Cook/Prep Cook
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Job Description
Job entails line cooking, standard prep work, typical cleaning & stocking required in a restaurant, and teamwork. Must be able to lift at least 75 pounds. Evening and weekend shifts are required. Fill-in shifts will be available as well. Dependability, reliability, punctuality, and teamwork are a must. Must take direction well, as well as work independently. Pay will depend on experience & proven ability. Approximately 25+ hours a week. Cooks receive take out tips per shift as well as a cook tip pool after 90 days. This pool generally adds around $2 per hour