Find & Apply For Cook Jobs in Everett, Washington

cook/cashier Tiam inc - 5.0 Everett, WA Job Details Full-time $18 - $22 an hour 20 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Food waste mitigation Grilling Recipe adherence Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Customer service Kitchen knives Food service cleaning In-person customer service Cash register operations Food safety sanitizing procedures Payment processing in food service Oven and range use Full Job Description Job Overview We are seeking a motivated and energetic individual to join our team as a Cook/Cashier. In this dynamic role, you will be responsible for preparing delicious, high-quality food items while providing exceptional customer service at the cash register. This position offers an exciting opportunity to showcase your culinary skills, contribute to a welcoming environment, and ensure smooth daily operations. Whether you're passionate about food preparation or enjoy engaging with customers, this role is perfect for someone eager to make a positive impact in a fast-paced setting. Duties Prepare and cook a variety of menu items with attention to quality, presentation, and food safety standards Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food production machinery efficiently and safely Follow recipes meticulously to ensure consistency and adherence to dietary guidelines and menu specifications Maintain cleanliness and sanitation of all kitchen surfaces and equipment in accordance with food safety sanitizing procedures Assist customers at the cash register by taking orders, processing payments, and providing friendly service Manage food handling responsibilities including proper storage, portioning, and waste reduction Support dietary department needs by preparing specialized meals or accommodating dietary restrictions as required Requirements Previous experience in food industry roles such as dietary aide, restaurant cook, or catering assistant is highly desirable Strong knowledge of food safety management practices and sanitizing procedures Demonstrated culinary experience with skills in grilling, braising, poaching, and other cooking techniques such as knife skills and meal preparation Ability to operate kitchen equipment safely and efficiently in high-volume production environments Experience with menu planning, recipe adherence, and food production processes Excellent food handling skills combined with a passion for quality culinary craftsmanship Prior cashier or food service experience that emphasizes customer interaction and transaction accuracy Knowledge of dietary department operations or fine dining experience is a plus Join us to become part of a vibrant team dedicated to delivering outstanding food experiences while ensuring safety and efficiency in every task. We value energetic individuals who thrive in busy environments and are committed to excellence in both culinary artistry and customer service.

Pay:

$18.00 - $22.00 per hour

Work Location:

In person