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Hospitality
Cook
Sunnyside, WA

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Now viewing: Experienced Grill & Prep Cook
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Sakura Teriyaki and Sushi

Experienced Grill & Prep Cook

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Job Description

Job Overview We are seeking a passionate and experienced Grill & Prep Cook to join our dynamic culinary team! In this energetic role, you will be responsible for preparing high-quality dishes with precision and flair, ensuring every meal meets our standards of excellence. Your expertise in grilling, food preparation, and kitchen operations will contribute to creating an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while maintaining a focus on food safety and quality. Responsibilities Prepare and cook a variety of grilled items and other menu offerings with attention to detail and consistency Assist in menu planning by preparing ingredients and ensuring timely availability of supplies for daily service Follow food safety sanitizing procedures rigorously to maintain cleanliness and prevent contamination Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food production machinery safely and efficiently Execute food handling protocols accurately, adhering to recipe specifications and portion control standards Support high-volume food production during peak hours by efficiently managing multiple orders simultaneously Maintain a clean, organized work station and assist with general kitchen duties including knife skills, food prep, and plating Requirements Proven experience as a grill cook or prep cook within a restaurant or food service environment, preferably in fine dining or high-volume settings Strong knowledge of food safety management practices, sanitizing procedures, and proper food handling techniques Skilled in various cooking methods including grilling, braising, poaching, and meal preparation techniques Experience operating commercial kitchen equipment safely and effectively Familiarity with dietary department standards and catering experience is a plus Excellent knife skills with the ability to follow recipe adherence precisely Ability to work efficiently under pressure while maintaining attention to detail and quality standards Prior dietary aide experience or menu planning background is advantageous Join us to bring your culinary talents to life in a vibrant team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training opportunities while fostering a positive work environment where your skills can shine. All roles are paid positions that value your expertise and dedication.
Pay:
$17.13 - $19.00 per hour Expected hours: 20.0 - 50.0 per week
Work Location:
In person