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Hospitality
Cook
Dodgeville, WI
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Preferred candidate will have both prep and line cooking experience. Hours are Tuesday through Saturday, with approximately two 5 hour shifts and three 10 hour shifts. It is a fast paced, high volume environment with ticket accuracy and quality presentation needed. Experience with knives, saute, broiler and fryers a necessity. Qualified candidates receive free meals, 100% employer paid insurance, matching Simple Plan and 2 days off per week.
Pay:
$17.00 - $21.00 per hour
Benefits:
401(k) matching Employee discount Flexible schedule Health insurance Paid time off Paid training