Cook/Blender 1st & 2nd shift Create-A-Pack $20+ -
Benefits Include:
- Health Insurance Options
- Vision Insurance
- Dental Insurance
- Employer paid STD, LTD, and life insurance
- 401k with generous match and NO vesting schedule
- Paid holidays and vacation
- One site meal program for only United States, Wisconsin, Ixonia W1344 Industrial Drive (Show on map) Jul 15, 2026
Create-A-Pack Foods is a food co-packer and manufacturer located in beautiful Lake Country Wisconsin with locations in both Ixonia as well as Oconomowoc.
Over the past 23 years, Create-A-Pack has grown from an entrepreneurial vision to a multimillion-dollar operation that employs over 200 local employees. As we continue to grow, we are looking for hard working, reliable, and dedicated employees to join our team!
Summary:
To prepare food orders for the customer according to batch sheet using proper GMP's and to assure the smooth operation of the blending room by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Uses preparatory utensils
Follows portion and quality control standards
Ensures all leftover/unused food products are stored/restocked or disposed of properly
Uses RF guns to scan materials used
Runs reports from IQMS as needed
Examines incoming food supplies in storage and refrigeration areas
Responsible for maintaining quality standards, conditions, and/or specifications throughout the entire plant system
Reports and/or documents any quality related deviations to the appropriate personnel
Avoids contamination whenever possible
Ensures kitchen appliances and equipment have been cleaned before each work day by following the sanitation checklist
Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations
Maintains food product inventory and notifies of any shortages
Adheres to established policies and procedures paying special attention to safety regulations
Wears personal protective equipment in accordance with training guidelines.
Reports any health and/or safety concerns/violations immediately to management
Responsible for following food quality and safety guidelines
Ensures documentation of processing information related to all food safety
Skills:
Oral Communication Skills Written Communication Skills Basic Computer Proficiency Organization Planning Professionalism Project Management Reading Skills Time Management Lifting up to 75 pounds
