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Hospitality
Cook
Trevor, WI

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Trevor Creek Tavern

Cook

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview:
Trevor Creek Tavern is looking to hire a cook to join our fast-paced team.
Responsibilities:
  • Assist in preparing ingredients for cooking
  • Follow standardized recipes
  • Adhere to proper food handling and sanitation procedures to maintain a clean and safe kitchen environment
  • Assist with ideas for daily specials
  • Collaborate with other kitchen staff to ensure smooth operation of meal preparation
  • Team player to help in all areas of kitchen as needed
  • Ability to communicate with staff
  • Clean and sanitize work areas, utensils, and equipment after each use
  • Ability to keep busy in down time
Skills:
  • Culinary skills and knowledge of food preparation techniques
  • Familiarity with food safety regulations and best practices
  • Ability to follow recipes accurately and consistently
  • Excellent attention to detail and organizational skills
  • Effective communication skills to collaborate with team members
  • Ability to work in a fast-paced environment while maintaining quality standards Join our team as a Cook and contribute to creating delicious meals for the community.
Please email trevorcreektavern@gmail.com with your resume and availability for an interview.
Pay:
$18.00
  • $23.00 per hour Expected hours: 8.0
  • 30.
0 per week
Benefits:
Employee discount Flexible schedule Paid training Shift availability: Day Shift (Preferred) Night Shift (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements