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Hospitality
Cook
Logan, WV
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We are seeking a skilled Line Cook/ Grill Cook to join our team in a dynamic restaurant setting. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.
Duties:
Prepare and cook menu items in compliance with established recipes and standards.
Assist with meal preparation, including pizzas, pastas, subs, and salads.
Ensure food safety guidelines are followed at all times
Support catering events by preparing and presenting dishes as needed
Operate kitchen equipment such as knives, slicers, and grinders
Maintain a clean and organized work area
Experience:
Proven experience as a Line Cook or similar role in the food industry
Knowledge of various cooking methods, ingredients, equipment, and procedures
Familiarity with menu planning and food presentation techniques
Understanding of food safety regulations and practices
Ability to work efficiently in a team environment
If you are passionate about creating delicious dishes and thrive in a collaborative kitchen environment, we invite you to apply for this exciting opportunity as a Line Cook.
Job Types:
Full-time, Part-time Pay:
$12.50
$15.
00 per hour
Benefits:
Flexible schedule Paid training
Shift:
10 hour shift 8 hour shift Day shift Evening shift Application Question(s): Schedule will be Tuesday through Friday, between 11-9 pm, and Saturday between 2-9 pm. Closed Sundays and Mondays. Can you work within these time frames?