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Hospitality
Cook
Logan, WV

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Chiricos Ristorante’ of Logan

Line Cook Needed

Job Description

Overview:
We are seeking a skilled Line Cook/ Grill Cook to join our team in a dynamic restaurant setting. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.
Duties:
  • Prepare and cook menu items in compliance with established recipes and standards.
  • Assist with meal preparation, including pizzas, pastas, subs, and salads.
  • Ensure food safety guidelines are followed at all times
  • Support catering events by preparing and presenting dishes as needed
  • Operate kitchen equipment such as knives, slicers, and grinders
  • Maintain a clean and organized work area
Experience:
  • Proven experience as a Line Cook or similar role in the food industry
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Familiarity with menu planning and food presentation techniques
  • Understanding of food safety regulations and practices
  • Ability to work efficiently in a team environment
  • If you are passionate about creating delicious dishes and thrive in a collaborative kitchen environment, we invite you to apply for this exciting opportunity as a Line Cook.
Job Types:
Full-time, Part-time Pay:
$12.50
  • $15.
00 per hour
Benefits:
Flexible schedule Paid training
Shift:
10 hour shift 8 hour shift Day shift Evening shift Application Question(s): Schedule will be Tuesday through Friday, between 11-9 pm, and Saturday between 2-9 pm. Closed Sundays and Mondays. Can you work within these time frames?
Experience:
Cooking:
2 years (Preferred)
Work Location:
In person