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Position Scope:

The Sanitor 1 is responsible for cleaning and sanitizing food processing equipment and packaging machines, cleaning restrooms, lunchrooms, and administrative offices, washing all utensils, containers and food processing machines, cleaning walls, floors and outside grounds. This position contributes significantly to the overall efficiency and quality of production operations.

Essential Duties:

1. Dismantle, clean, and reassemble assigned machinery or equipment. 2. Properly operates tools, including high pressure hoses for various cleaning processes. 3. Understands the basic operation and function of machinery in order to clean effectively. 4. Demonstrates the ability to choose and operate, in a safe manner, various tools and power equipment, relative to the assigned task. 5. Prepare cleaning solutions properly as specified on manufacturer instructions, Tech Data Sheets, SSOP's orby the direction of the Sanitation Manager or Foreperson. 6. Demonstrates the ability to perform all assigned tasks independently with minimum supervision. 7. Ensures equipment and cleaning utensils are suitably identified for intended use by colors or labels and stored to prevent contamination. 8. Correctly weigh and record any waste to be disposed of. 9. Adhere to company Good Manufacturing Practices (GMPs), Allergen, HACCP, and safety policies and procedures, following hygiene protocols, handling allergens safely, and implementing HACCP principles. 10. Communicate any food safety or equipment concerns to supervision promptly, providing detailed information and recommendations for resolution. 11. Maintain a clean and organized work area by cleaning work surfaces, organizing materials and tools, and disposing of waste properly. 12. Work overtime as needed and demonstrate flexibility with shift schedules, accommodating production demands, adapting to schedule changes, and maintaining availability. 13. Perform additional duties as assigned by supervisors, being flexible, responsive, and collaborative in supporting departmental goals. 14. Participate in training sessions or workshops to enhance job-related skills and knowledge of production processes. 15. Participate in routine maintenance activities, such as cleaning equipment, to ensure equipment reliability and longevity.

Secondary Duties:

1. Undertake additional responsibilities as assigned, demonstrating flexibility and a proactive approach to supporting the production team. 2. Contribute to process improvements and actively participate in initiatives aimed at enhancing the efficiency of the production department. 3. Assist with changeover and set up machines and/or equipment, as necessary.

Education, Experience, and Skills Required:

1. High school diploma (not required) 2. 2-3 years of practical experience in manufacturing preferred. 3. Capacity to prioritize tasks and work efficiently within designated timeframes. 4. Ability to adjust to changing priorities, production demands, and shift schedules. 5. Capability to identify issues, recommend solutions, and troubleshoot equipment or process problems. 6. Commitment to adhering to company policies, procedures, and safety regulations at all times. 7. Basic proficiency in communication purposes. Galasso's Bakery provides a great benefits package including medical, dental, vision, and life insurance, 401(k), paid vacation and holidays.

Job Type:

Full-time Pay:

$18.75 per hour

Work Location:

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