Find & Apply For Dishwasher Jobs in Wheat Ridge, Colorado

The Dishwasher / Dish & Kitchen Support team member is responsible for maintaining a clean, organized, and efficient dish station while supporting the overall flow of the kitchen. We do not have an automatic dishwasher so you will be washing dishes by hand.

Schedule:

Wednesday-Sunday from 8am-4:00pm

Pay:

$20/hour plus tips. This role is ideal for someone who: Takes pride in cleanliness and organization Works well independently and stays focused Moves with urgency without cutting corners Understands that dish is a critical support role, not "just washing dishes" Is open to helping with prep once dish responsibilities are handled Someone curious and willing to grow

Core Responsibilities:

Washing & Sanitizing Hand-wash all items following proper wash, rinse, sanitize procedures Maintain clean soapy water and fresh sanitizer at all times Follow all health department standards Drying & Storage Air dry all dishes per health department guidelines Use polishing rags appropriately for utensils, cups, and silverware Return all items to correct storage areas for easy access by

FOH & BOH

Station Ownership Ensure the dish station is fully complete and reset before end of shift All shifts are expected to finish solo; weekend support may be available during the final hour Keep the dish area organized, clean, and efficient throughout service Kitchen Support Empty hot line bus tubs regularly Restock heavy-use items (sizzle trays, pots, pans, blenders, mixing bowls, food processors) Assist with basic prep tasks (peeling vegetables, portioning ingredients) as directed by the chef Follow all daily and weekly deep-clean procedures specific to dish responsibilities Facility Care Sweep and mop kitchen floors regularly Empty and sanitize trash and recycling throughout the shift and at close Help unload deliveries and properly store food and supplies Help unload delivery trucks and properly store food or supply shipments. Safety & Supply Monitoring Handle cleaning chemicals safely and according to regulation Monitor detergent and cleaning supply levels and notify management before running low Follow all food safety and sanitation protocols Requirements Ability to lift 30-40 lbs Comfortable working in a fast-paced, high-heat environment Able to stand for long periods of time Punctual and dependable Willing to take feedback and improve systems Must embody GetRight's values: Integrity, Quality, Consistency, Accountability, Persistence, Customer Centric, and Driven for

Excellence Performance Standards:

Dishes must be fully completed before clocking out. Clean means properly washed, sanitized, air dried, and correctly stored. Organization and pace matter — this role directly affects ticket times and kitchen flow. Consistency and reliability are required. Perks Competitive hourly pay Shift meal + non-alcoholic drink 30% employee discount Opportunity to grow into prep or kitchen roles Be part of a high-standard, values-driven team

Pay:

$20.00 per hour

Benefits:

Employee discount Food provided Health insurance Application Question(s): Do you understand and accept that we do not have an automatic dishwasher so you will be washing dishes by hand.

Work Location:

In person